News

How can we provide protein for ten billion people? The collection of solutions to this problem is called ‘the protein transition’. The Biotech Campus Delft is leading the way.

What is a open innovation environment without a nice social area to engage with the rest of the community? A firm's hotel! On July 1st, the newly renovated social area on the second floor of our multi-tenant building, the Beijerinck Center, was officially opened.

Dr. Maria C. Cuellar recently joined the Planet B.io team as Science and Technology officer.
Maria is a Bioprocess engineer, with a focus on bioprocess integration and with sustainability as purpose. She has a vast experience in formulating and leading projects both in industry and academia. Maria will take responsibility on all activities within Planet B.io that require technical and scaleup knowledge. 

We had a talk with her about her career and experience.

As of June 1^st, Planet B.io director Cindy Gerhardt joined the board of BioTech Delft, a foundation that organises biotechnology education at postgraduate level.

Planet B.io is proud to announce that biotech company Deep Branch has joined the scale-up ecosystem on Biotech Campus Delft. Deep Branch, founded in the UK, is a perfect fit for Planet B.io with its cutting-edge CO₂-to-protein fermentation technology. With this technology, Deep Branch addresses both the sustainability of animal farming and the reduction of carbon dioxide emissions, creating a scalable path for a sustainable protein generation process from a waste product. 

Eight finalists had the opportunity to pitch for the prize during the finale of the Meat Replacement Innovation Challenge on March 4^th. The award was given to the biotech start-up Shiru.

Energy drinks, cookies, drinking yogurt and even breakfast cereals. Sugar makes its way into everything. It’s time for a healthier alternative with a natural sweet taste and without the excess calories. To this end, DSM and Cargill are working together in the joint venture Avansya, which is located with Planet B.io. A new plant in Blair, Nebraska (US) is now producing the stevia-based EVERSWEET®. CEO Oscar Goddijn sees global opportunities for their innovative sweetener: “This is the beginning of a new voyage of discovery.” 

A reliable result within a few minutes. Available all over the world. Coronavirus, but also influenza and Zika, are causing an explosion in the need for rapid and affordable tests. This need is being met with laser technology, nanotechnology and software. At the Biotech Campus Delft, SPEKTRAX is working on a test that will help the world deal with virus crises. “The whole team is eager to be fully operational as soon as possible,” says co-founder Eva Rennen.

8 finalists will compete virtually on March 4th 2021 to be the winner of this innovative competition.