Proeon
Plant protein innovation for people, planet and conscience
Eggless eggs may seem paradoxical, but Proeon is revolutionizing the food industry by developing plant-based proteins that match animal-derived proteins in taste, texture, and nutrition. Proeon began its journey of plant-protein innovation in 2018, with a goal to enhance sustainability in the food industry. Transitioning from animal-based to plant-based alternatives poses significant challenges for food companies, particularly at the ingredient level, where proteins are crucial for delivering nutrition, taste, and texture. Traditionally, plant-based proteins, such as those from lentils, differ substantially from animal-based proteins like egg protein in appearance , taste and function in the end product. This is a major roadblock for food manufacturers to make plant-based products that consumers will want to come back for more!
As a research-driven ingredient innovation company based at Planet B.io in Delft, Proeon is at the forefront of cutting-edge research and development. They produce high-quality proteins using sustainable sources like mung beans and chickpeas, seamlessly integrating them into food formulations to replicate the taste, texture, and nutritional value of animal-derived proteins. For example, these plant proteins actually behave the same way a chicken-egg does- fluffs, scrambles and gives you the egg-experience, but without harming any chicken!
These innovative proteins contribute to the creation of delicious plant-based eggs, egg-free baked goods, and alternative dairy products. This breakthrough empowers food manufacturers to craft delectable, animal-free products and dishes, all while promoting sustainability.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Interview | Bram Kerssemakers - Programme Manager Protein Port
Bram Kerssemakers recently joined the Planet B.io team as Programme Manager Protein Port. He will take responsibility on all activities within Protein Port, a network of companies, institutes and educational institutions aimed at strengthening and accelerating the protein transition. We had a talk with Bram about his career and experience.
Plant One new owner of Bioprocess Pilot Facility at Biotech Campus Delft
Plant One, an established pilot plant company specialized in sustainable production processes, will be the new owner of the Bioprocess Pilot Facility at Biotech Campus Delft. Plant One will further develop the current bioprocess facility into a full-service pilot plant for companies active in biobased and/or biotechnology processes, from SME's to multinationals. The deal was signed at the Biotech Campus Delft earlier today.
Paques Biomaterials | Natural alternatives to plastic
Plastic is everywhere and from its production to its disposal, plastic has a huge impact on our planet. In nature, plastics break down into small particles called microplastics, which accumulate in the food chain. Planet B.io’s resident Paques Biomaterials uses a variety of residual streams to create a biobased and biodegradable alternative to plastic: Caleyda®.