Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
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