Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
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PRESS RELEASE: National investment agenda aims to position the Netherlands as a global leader in industrial biotechnology
Seven organisations from the Delft biotech ecosystem have presented the national investment agenda 'Biotech op Schaal' to the Dutch Minister of Economic Affairs. The €335 million investment programme aims to strengthen the Netherlands' industrial biotechnology ecosystem by expanding scale-up infrastructure, accelerating commercialisation and reinforcing the country's international competitiveness.
Fermentify joins Planet B.io to make plant-based food taste as good as the original
Fermentify has joined Planet B.io's Flexible Bio Lab to develop precision-fermented ingredients that make plant-based foods taste and feel just as good as their animal-based counterparts.
VACANCY | Community & Event Lead Protein Port
Planet B.io is looking for a Community & Event Lead for the Protein Port program who will connect stakeholders across the alternative protein ecosystem and drive meaningful collaboration.