Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Planet B.io and Biotech Booster launch Industrial Biotech Bootcamp
Planet B.io has joined forces with Biotech Booster to launch the very first Industrial Biotech Bootcamp, an intensive eight-week program designed to accelerate the next generation of industrial biotech ventures.
Planet B.io celebrates 5 years of Biotech Innovation and Collaboration
On Friday, July 4, Planet B.io marked its 5-year anniversary with a festive celebration at the Vakwerkhuis in Delft. Over the past five years, Planet B.io has grown into a vibrant innovation hub, supporting the development of biotech startups and scale-ups working on solutions for a more sustainable future.
€1 million subsidy for sustainable egg alternative: Kick-off of project EGGcellent at Planet B.io
During a celebratory event on Friday, April 11, at Planet B.io in Delft, Meindert Stolk, Regional Minister for Economy and Innovation of the Province of South Holland, awarded a ~€1 million subsidy cheque to the EGGcellent project. This regional innovation initiative brings together the innovative companies Vivici, Proeon and Applikon, along with Planet B.io, which will focus on developing a sustainable, vegan alternative to chicken eggs, specifically for use in the bakery industry. The funding comes from the “Kansen voor West III” program, supported by the European Regional Development Fund (ERDF).