Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Insights from Scale-up frontrunners | Mickel Jansen (dsm-firmenich)
Mickel Jansen, Principal Scientist BioProcess Development of dsm-firmenich, shares last year’s improvements and reflects on scaling, innovation, and keeping the end in mind.
Fenneke Jolink
One year later: Insights from Scale-up frontrunners | Robyn Eijlander (NIZO)
Robyn Eijlander, Science Innovation Manager and Program Manager at NIZO and BFF, shares last year’s improvements and shows off a nice bracelet.
Fenneke Jolink
Expanding our community: Meet the newest Planet B.io residents
After the summer break, Planet B.io welcomed several new residents. Each brings valuable expertise and innovation, further strengthening our growing ecosystem. Below, you will find a short introduction to the companies that have recently joined us at the Biotech Campus Delft.