Vivici
The future of animal-free dairy protein
By 2050, there will be close to 10 billion people on this planet. Global demand for protein will nearly double. Current ways of producing protein cannot be scaled to meet that demand - we would need almost two times the resources our planet can provide.
Vivici's protein derived from precision fermentation will complement today's traditional protein production and contribute towards a sustainable future food system.
Making precision fermentation of dairy proteins a reality
Vivici brings to market animal-free, highly nutritious and sustainably produced protein.
Founded by DSM and Fonterra, Vivici leverages decades of experience in developing and scaling bioprocesses and holds world-leading knowledge in the isolation and application of dairy proteins.
Vivici's foundation for success is deep industry expertise, bringing biotech to market and developing delicious consumer products with customers.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Sharing lab equipment at Planet B.io: A collaboration between ExCulture and Nature’s Principles
One of the many benefits of being part of the Planet B.io community is the opportunity for startups to collaborate and share resources, optimizing costs and accelerating progress. A great example of this is the recent collaboration between ExCulture and Nature’s Principles, which centers around sharing a high-performance liquid chromatography (HPLC) machine.
Why DAB.bio chose to establish itself at Planet B.io
In Success Stories, we spotlight some of our favorite Residents who have made a lasting impact within the Planet B.io community. We kick off with DAB.bio, which develops and deploys cutting-edge fermentation technology.
Unlocking the power of fungi: Myconeos' journey in innovation
Myconeos is revolutionizing the way we harness fungi for food and beyond. At its core, the company specializes in breeding new fungal strains using proprietary sexual crossing technology, enabling the creation of unique strains for cheese, plant-based foods, and even natural colorants.