Meatable
The new natural.
Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Sharing lab equipment at Planet B.io: A collaboration between ExCulture and Nature’s Principles
One of the many benefits of being part of the Planet B.io community is the opportunity for startups to collaborate and share resources, optimizing costs and accelerating progress. A great example of this is the recent collaboration between ExCulture and Nature’s Principles, which centers around sharing a high-performance liquid chromatography (HPLC) machine.
Why DAB.bio chose to establish itself at Planet B.io
In Success Stories, we spotlight some of our favorite Residents who have made a lasting impact within the Planet B.io community. We kick off with DAB.bio, which develops and deploys cutting-edge fermentation technology.
Unlocking the power of fungi: Myconeos' journey in innovation
Myconeos is revolutionizing the way we harness fungi for food and beyond. At its core, the company specializes in breeding new fungal strains using proprietary sexual crossing technology, enabling the creation of unique strains for cheese, plant-based foods, and even natural colorants.