StartLife
Growing Food & Agri Startups into Leading Enterprises

StartLife is Europe's longest running and leading Food and Agri Tech startup accelerator, whose mission is to shape a sustainable food system.
StartLife strongly believes that startups hold the key to the big changes needed in our food system. In order for promising early-stage startups to succeed, we help them find their way to success and build an impactful company.
Disruptive innovation in itself is not enough; it also needs to be implemented and transformed into tangible applications. At StartLife we strongly believe that entrepreneurs are needed for their drive, investors for their belief and corporates for their mass impact. Hence, StartLife builds bridges between these groups to jointly accelerate to a sustainable food system. We do this is on a individual basis, but also through our internationally renowned F&A Next summit.
StartLife was founded in 2010, among other by Wageningen University & Research, to support agrifood startups shaping a sustainable food system with breakthrough technologies. Today, StartLife is Europe's longest-running and leading agrifoodtech accelerator. To date we have built, funded and supported 400+ innovative foodtech and agtech startups.
Each year, StartLife accepts up to 40 new startups into its startups support program. Up to 20 startups enter our 12-week full service acceleration program, with starting dates in spring and fall. In addition, we provide tailored support to about 10 to 20 individual startups throughout the year.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
One year later: Insights from Scale-up frontrunners | Gianmarco Marino & Fer Klinckhamers (PlantOne Delft B.V.)
Gianmarco Marino and Fer Klinckhamers (Plant One Delft BV) share last year’s improvements and about their hidden treasure.
One year later: Insights from Scale-up frontrunners | Martijn Bekker (WFBR)
Martijn Bekker, expertise leader microbial cell factories, from the Wageningen Food & Biobased Research (WFBR), shares his 2025 improvements and is confident that the use of optical spectroscopy will mean a new way of working for industrial fermentation processes within the next few years.
VACANCY | Science and Innovation Manager
Planet B.io is looking for a Science and Innovation manager to support and grow our community of start-ups, scale-ups, and corporates in the biotech and foodtech sector.