Province of Zuid Holland
En route to a circular South Holland
Economic and innovation growth to accelerate the transition to a circular and “biobased” economy in Zuid-Holland.
In South Holland, we are working towards a fully circular society by 2050. A society without waste. In which we reuse existing raw materials and materials for new products. That is our ambition. It will make us less dependent on scarce raw materials and limit damage to the climate, biodiversity, the environment and our health.
To realise this ambition, we as province of Zuid-Holland encourage cooperation between entrepreneurs, researchers, residents and governments. Together, we look for new circular products and services that ultimately contribute to a lasting change in our society. Since as much as 30 per cent of raw materials consumption is in South Holland, we encourage this joint search in many ways.
As a province, we focus on four themes: Construction, Green Raw Materials and Food, Manufacturing and Plastics. The province of South-Holland fulfils the role of client, connector and booster within these themes, also known as transition themes.
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Interview with Professor Jack Pronk: About the Intersection of Academia and Entrepreneurship in Industrial Biotechnology
Jack Pronk is full professor in Industrial Microbiology and the head of the Biotechnology Department at TU Delft. His research focuses on understanding enhancing microbial performance in industrial processes by integrating quantitative physiology, genomics, synthetic biology, and evolutionary engineering. His team's work on yeast engineering for alcoholic fermentation and improving ethanol yields is applied on an industrial scale. Recently, he was awarded the prestigious Novozymes Prize, given annually since 1963 for outstanding European research in biotechnology. Planet B.io had the opportunity to sit down with Professor Pronk to discuss his views on entrepreneurship in industrial biotechnology.
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Fishway: Innovating the Future of Fish through Cellular Aquaculture
Fishway, member of Planet B.io, is the new kid on the block in the field of cellular aquaculture. Founded by Nina Coolsaet and Sam Van de Velde, Fishway aims to address the pressing challenges faced by the traditional fishing industry, such as overfishing, pollution, and the decline in biodiversity. By producing fish-derived ingredients, Fishway hopes to offer a sustainable alternative that preserves the nutritional benefits of fish without the environmental downsides.