a.s.r.
Commercial property fund on Dutch science parks: investing with impact

Focusing on commercial real estate in the most sought-after Dutch science parks, the ASR Dutch Science Park Fund offers accommodation to knowledge-intensive businesses, particularly in the life-sciences and tech industries. This promotes collaboration between the business community and knowledge holders, such as universities and research institutions, resulting in the development of new knowledge, products and services that benefit all of society. In this way, the fund contributes to the development of the Dutch knowledge sector and is classified by a.s.r. as an impact investment. The ASR Dutch Science Park Fund is a non-listed sector fund from the real estate investment management company a.s.r. real estate and is open to institutional investors.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!

Sharing lab equipment at Planet B.io: A collaboration between ExCulture and Nature’s Principles
One of the many benefits of being part of the Planet B.io community is the opportunity for startups to collaborate and share resources, optimizing costs and accelerating progress. A great example of this is the recent collaboration between ExCulture and Nature’s Principles, which centers around sharing a high-performance liquid chromatography (HPLC) machine.

Why DAB.bio chose to establish itself at Planet B.io
In Success Stories, we spotlight some of our favorite Residents who have made a lasting impact within the Planet B.io community. We kick off with DAB.bio, which develops and deploys cutting-edge fermentation technology.

Unlocking the power of fungi: Myconeos' journey in innovation
Myconeos is revolutionizing the way we harness fungi for food and beyond. At its core, the company specializes in breeding new fungal strains using proprietary sexual crossing technology, enabling the creation of unique strains for cheese, plant-based foods, and even natural colorants.