World Bio Markets
Driving the bio-revolution together
We connect markets and create relationships to drive the commercialisation of the bioeconomy.
For years World Bio Markets (est. 2005) and World Bio Market Insights (est. 2015) have delivered market leading events and content for our clients and readers around the world.
Upcoming events:
- World Bio Markets – 10-11 June 2025, The Hague: www.worldbiomarkets.com/
- Bio Innovations Midwest – 15-16 September 2025, Omaha: bioinnovationsmidwest.com/
- World Bio Market Insights – News & inspiration for the bioeconomy: worldbiomarketinsights.com/
We are committed to connecting the bio market community for a personalized deal making experience. If you are a buyer, investor, brand, processor, or end product looking for customers, investors or deals then we can help you connect. We understand that it’s human connection that creates meaningful partnerships.
Latest news
Planet B.io is a busy community, we are constantly developing and so are our collaborators, residents and members. To keep everyone updated we write articles and organise events. Take a look!
Sharing lab equipment at Planet B.io: A collaboration between ExCulture and Nature’s Principles
One of the many benefits of being part of the Planet B.io community is the opportunity for startups to collaborate and share resources, optimizing costs and accelerating progress. A great example of this is the recent collaboration between ExCulture and Nature’s Principles, which centers around sharing a high-performance liquid chromatography (HPLC) machine.
Why DAB.bio chose to establish itself at Planet B.io
In Success Stories, we spotlight some of our favorite Residents who have made a lasting impact within the Planet B.io community. We kick off with DAB.bio, which develops and deploys cutting-edge fermentation technology.
Unlocking the power of fungi: Myconeos' journey in innovation
Myconeos is revolutionizing the way we harness fungi for food and beyond. At its core, the company specializes in breeding new fungal strains using proprietary sexual crossing technology, enabling the creation of unique strains for cheese, plant-based foods, and even natural colorants.