Cellulaire Agricultuur Nederland
Encouraging Cellular Agriculture (CA) in the Netherlands and worldwide

Global demand for meat and dairy is expected to increase in the coming decades. Given the impacts caused by current agriculture practices, there is a lot of attention on alternative proteins. Cellular Agriculture refers to a collection of promising innovative technologies by which meat and dairy products can be made from cells in an animal and planet-friendly way.
Cellulaire Agricultuur Nederland is a consortium of entrepreneurs, scientists, academics, pioneers, and food lovers who see cellular agriculture as a powerful tool to make our food system more sustainable while maintaining the delicious, safe, and nutritious meat and dairy products people enjoy.
The consortium currently consists of more than twenty-five people representing a variety of entities. In 2021, the consortium established the Cellular Agriculture Netherlands Foundation as its legal representative. The aim of the foundation is to support and propagate cellular agriculture by implementing the National Growth Plan for Cellular Agriculture.
Latest news
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Planet B.io and Biotech Booster launch Industrial Biotech Bootcamp
Planet B.io has joined forces with Biotech Booster to launch the very first Industrial Biotech Bootcamp, an intensive eight-week program designed to accelerate the next generation of industrial biotech ventures.

Planet B.io celebrates 5 years of Biotech Innovation and Collaboration
On Friday, July 4, Planet B.io marked its 5-year anniversary with a festive celebration at the Vakwerkhuis in Delft. Over the past five years, Planet B.io has grown into a vibrant innovation hub, supporting the development of biotech startups and scale-ups working on solutions for a more sustainable future.

€1 million subsidy for sustainable egg alternative: Kick-off of project EGGcellent at Planet B.io
During a celebratory event on Friday, April 11, at Planet B.io in Delft, Meindert Stolk, Regional Minister for Economy and Innovation of the Province of South Holland, awarded a ~€1 million subsidy cheque to the EGGcellent project. This regional innovation initiative brings together the innovative companies Vivici, Proeon and Applikon, along with Planet B.io, which will focus on developing a sustainable, vegan alternative to chicken eggs, specifically for use in the bakery industry. The funding comes from the “Kansen voor West III” program, supported by the European Regional Development Fund (ERDF).